Traditional Loire varietals (Chenin Blanc, Chardonnay, Cabernet Franc) grown on limestone soils, made to sparkle in the Champagne method. Fresh and lifted, with that classic Brioche character and notes of apple skins and lemon oil. Heavy on the minerals, while soft and rounded on the palate. We think this is consistently one of the best values in the bubbles section. There’s a reason this guy’s our go-to wedding wine!
