Champagne method Sangiovese, ever heard of one? Sangiovese is the most widely planted grape in Italy and more of a rarity in California. Local winemaker (and Vintage Berkeley alum) Liv Ross, set out to make her Italian-American family proud with this strange magic. No less than stunning with succulent acidity, bright raspberries, pomegranate and a tarragon twist. More than suitable for a celebratory toast, a sunny day picnic, or as it was intended, to share with loud and laughing family or friends.