Sometimes reputations are exaggerated: was Kobe Bryant in the running for GOAT? Is the Mona Lisa all that? Is Raul Perez *actually* the greatest living winemaker in Spain? Answers: No. No. Quite, possibly, yes. Here, he created an unctuous and savory rosado from 100% Prieto Pecudo form 100 year old vines planted at elevation. Macerated for a few days before the juice is bleed off, fermented in steel tanks and aged on the lees for fourth months. Talk about putting as much thought into a rosado as a serious red! And boy, does it show!
